Conical grommet brush

Conical grommet brush

The conical nozzle brush is the perfect tool for cleaning piping nozzles thoroughly and hygienically. Its conical shape follows the typical inner shape of star nozzles and perforated nozzles, and the fine bristles reach every jag and edge, even in places where neither water jets nor sponges can reach. It is easy to use: insert the brush into the front of the nozzle and turn it in a circle several times while holding the water jet on the nozzle. The bristles loosen dried cream, whipped cream or royal icing residue that stubbornly sticks to the nozzle by simply rinsing it out. The brush is worth its weight in gold, especially with star-shaped nozzles, whose serrated pattern forms very fine gaps. This is where icing gets stuck and hardens if it is not removed immediately. The brush also provides reliable service with royal icing, which dries rock-hard very quickly. It makes sense to use it immediately after piping. Do not leave the nozzles lying around, but rinse them immediately with hot water, then give the inside of the brush a quick twist and the nozzle is clean. Dried residues can also be removed, but require soaking and more work. The brush itself is easy to maintain. After use, rinse it under hot water and leave it to dry with the bristles facing upwards so that no water collects in the handle. It is also suitable for other narrow, conical containers such as drinking straws, tea strainers or the nozzle opening of silicone piping bags. A small purchase with great care benefits. Anyone who regularly works with piping nozzles will benefit from this brush right from the start, because nozzles that are kept clean retain their shape for longer and the nozzle openings do not gradually narrow due to residue.