Black garlic (2 pieces)

Black garlic (2 pieces)

Discover a completely new world of flavor with black garlic: mild, fruity-sweet and with a pleasantly velvety texture, it enhances your hot and cold dishes in no time at all. The black garlic, 2 bulbs, comes in the skin, has a long shelf life and offers a sophisticated alternative to classic garlic. Its unique aroma profile delights with warm, sweet notes and subtle nuances reminiscent of liquorice, balsamic vinegar or ripe plums. At the same time, it has a much milder aroma and taste, making it versatile and can also be enjoyed on its own. The possible uses are exceptionally varied: use it in soups and salads, on crispy toast or as a base for a fine aioli with poultry and fish. It also unfolds its full aroma in tomato sauces for pizza or pasta, in creamy mushroom risotto or in stuffed mushrooms - especially in combination with shiitake. Depending on the application, you can finely slice or mince the garlic so that its flavor is optimally distributed in sauces, dressings, marinades, broths or stews. Even simple dishes such as mashed potatoes or gravy gain noticeable depth and sophistication. Black garlic is also surprisingly versatile in the sweet kitchen: chocolate desserts, jams or fruity creations are given an exciting, subtle flavor. Production takes place over several weeks at a controlled temperature and humidity. This gentle fermentation process breaks down the pungent sulphur compounds and produces the typical black color, soft texture and complex, sweet and mild aroma. With black garlic, 2 bulbs, you can bring new, creative taste experiences into your kitchen - refined, versatile and surprisingly different.