Modeling tool for fondant flowers and leaves

Modeling tool for fondant flowers and leaves

This tool is the practical choice for detailed flowers and leaves made from fondant, marzipan, flower paste or modeling chocolate. Thin out the edges on a foam mat, give petals a slight curve and emboss fine veins for a realistic finish. How to use it? Cut out shapes, roll out the clay and work it with the slightly rounded head for gentle curves; use the tip to score leaf veins and form eye sockets for figures, for example. The Form & Structure modeling stick is also ideal for creating ruffles on circular or flower shapes: small rolling movements and controlled pressure create many fine waves around the edges. For what else? Remove excess material cleanly or paint delicate patterns directly into the surface. Use the shape & texture modeling stick to give your home-made decorations a precise shape.