Glitter red in pump sprayer 4 g

Glitter red in pump sprayer, 4 g

The edible glitter in red in a practical pump sprayer brings a festive sparkle to every pastry and dessert. The fine red glitter particles create a magical shimmer effect that turns ordinary creations into special highlights. The pump sprayer makes application particularly easy and precise. The glitter is distributed finely and evenly, without clumps or smudging. Ideal for final decorating immediately before serving: Christmas cakes, Valentine's Day cakes, wedding desserts, New Year's Eve desserts, festive chocolates or glittering cupcakes. The red brings warmth and festivity to the decoration. The glitter works particularly well on dark backgrounds such as chocolate icing, ganache or mirror glaze. The contrast makes the glitter particles shine. The glitter also creates beautiful effects on light fondant or white chocolate and is ideal for pralines and modern patisserie desserts. Mirror glaze entremets with a subtle glitter finish look like they have been made in a patisserie studio. Small roses made from royal icing are given a romantic touch with a little glitter. The product is edible and approved under food law. The glitter particles dissolve when eaten and do not affect the taste. Store in a cool, dry place away from light. Shake gently before use so that the particles are evenly distributed.