Glitter spray red in pump sprayer, 10 g

Glitter spray red in pump sprayer, 10 g

Thanks to the pump sprayer, the glitter can be applied easily and evenly to your creations. The glitter does not clump together, but is sprayed over your desserts and chocolates as a fine mist. The glossy effect turns your creations into real eye-catchers. Glitter in a pump sprayer - application: Your creation should be completely finished before you apply the glitter. Decorate your cake, coat or shape your chocolates and finish off all the desired details. Once you are happy with your creation, you can use the pump sprayer. If it is a very small object, it is advisable to place a sheet of paper underneath so that the glitter does not spread all over the kitchen. For a fine veil of glitter, hold the sprayer a little further away from your creation. If you want to achieve a more intense effect, get closer. Spray once to get a feel for the amount dispensed. Depending on the size of your creation, you can turn it occasionally and spray evenly all around. Areas that should not be covered with glitter can simply be covered with your hand or a sheet of paper. This creates evenly glittering desserts and chocolates with a particularly elegant finish.