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This perforated silicone baking mat with a fiberglass core is the perfect tool for baking éclairs, cookies, choux pastries, petits fours, bread and pizza.
Thanks to its fine perforations, heat is distributed evenly across the entire surface, ensuring perfect baking results on both the top and bottom of your creations. Your baked goods come out evenly cooked with a lovely crisp texture.
Non-slip and non-stick, this mat is also ideal for use as a freezing tray. Its sturdy structure makes it easy to handle, even at low temperatures.
Contains : 1 perforated baking mat
Material : silicone with fiberglass core
Dimensions : 30 x 40 cm
Use : Suitable for baking and freezing, resistant to temperatures from -60°C to +230°C. Microwave and dishwasher safe.