Tartform round Ø 27 cm / H 3 cm

Tartform round Ø 27 cm / H 3 cm

Create your own tart or quiche with this baking recipe. A lemon tart, a French apple tart or a savory quiche? There's no limit to the variations you can create! Application and properties: Prepare the shortcrust pastry and filling, place the pastry and filling in the tin and put it in the oven for the required time. Allow the tart to cool slightly before removing it from the tin to prevent it from cracking. You can then decorate your tart as you like and your tart is ready. Of course, you don't necessarily have to make a tart. The non-stick tart tin is also ideal for making quiches. As you can see, whether sweet or savory, you can do anything with this pan. Cleaning: Be sure to wash the tart tin with hot water, mild washing-up liquid and clean it thoroughly with a cloth before the first and after each use. In addition, do not use any scratching or scouring agents when cleaning the mold, as these can impair the performance of the tart mold.