Chocolate figure mold - cow, small

Price: CHF69.50
VAT included
Reference 0020-1246 Category Various chocolate mould Brand miniSchoggi GmbH EAN13 7640179114783
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Product Features

Size Length: 14 cm x Width: 5 cm x Height: 12 cm
Weight 100 g
Approximate weight of the finished chocolate mold 100 g 100 g
Country of production Netherlands
Scope of packaging/set Chocolate mold incl. plastic clamps
Size of the end product Length: 11.0 cm / Width: 4.5 cm / Height: 10.5 cm
Material Food-safe polycarbonate

Chocolate figurine cow mold, small

With the small cow chocolate mold, you can create a charming, detailed mini chocolate figure in no time at all - perfect as a sweet gift, a small token of appreciation or a special decoration for festive occasions. As an original alternative to Santa Claus and the Easter bunny, the small chocolate cow is perfect for any occasion and will delight cow fans and lovers of unusual chocolate creations in particular. Before casting, clean the mold with lukewarm water and mild detergent, rinse it thoroughly and dry it completely. Then polish the mold with non-fraying absorbent cotton and only touch the edges to give your little chocolate work of art a brilliant shine. For the best results, only use couverture at a good temperature - even the smallest amounts of water can damage the chocolate. Colored cocoa butter or tempered couverture are suitable for make-up. White couverture can be colored with fat-soluble powder color; for natural beige tones, mix 1/3 milk couverture with 2/3 white couverture. When decorating, work from the outside in: Apply fine details with a thin brush, larger areas with a sponge or carefully with your fingertips (wearing gloves). Allow each layer to set briefly and turn the shape over from time to time to check the result. Once the make-up is complete, brush the entire mold with tempered couverture. This prevents air bubbles and ensures an even wall thickness. Clean the edges with the metal horn, put the two halves of the mold together and secure them with the clamps provided. Then fill the mold completely, tap the edges lightly, pour out any excess couverture and repeat the process if necessary. Then wipe off any drips and chill the mold for 2-5 minutes. For a stable finish, spread some couverture on baking paper and press the chilled mold into it. After a further 10-15 minutes cooling time, remove the clamps, chill again briefly and carefully remove the little chocolate cow from the mold. Finally, you can decorate the figure as desired with fondant, royal icing or sugar decorations and wrap it lovingly. With the small chocolate cow mold, you can create mini figures with a strong character, striking spots, expressive details and lots of personality - a small chocolate cow that is guaranteed to make every heart beat faster.

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