Chocolate mold Fussbald

Mold for chocolate football

With the chocolate football mold, you can make a chocolate football in no time at all - ideal as a decorative highlight for cakes or as a stand-alone chocolate creation for sporting events. The finished chocolate football has a diameter of 12 cm and is therefore particularly suitable for large cakes or dessert plates. The mold is made of lightweight plastic and is ideal for pouring tempered chocolate, resulting in a neatly shaped football with clear contours. Before use, the mold is cleaned with a mild detergent, rinsed thoroughly and dried completely. Tempered chocolate is then filled in or spread out. Tapping lightly distributes the chocolate evenly, air bubbles are reliably released and, once fully hardened, the chocolate football can be easily removed from the mold. If required, it can then be decorated with edible colors, metallic powder or small details. The football chocolate mold is ideal for sports themed cakes, birthdays, club celebrations or as a special surprise for football fans. It enables reproducible, impressive results and expands the creative possibilities when working with chocolate - perfect for anyone who wants to create sporty accents on a large scale.