Chocolate mold hemisphere Ø 7.5 cm, 6 pieces

Chocolate mold hemisphere Ø 7.5 cm, 6 pieces

For shiny chocolate hemispheres, prepare the mold properly first. How is it used? Rinse it out with warm water, dry it thoroughly and polish it with a dry cloth - these steps ensure that Easter eggs, for example, shine beautifully. You can draw fine details into the polished shape: either with tempered couverture, which creates a contrast, or with cocoa butter paint. Another option is to apply fine speckles of color with a toothbrush before pouring the mold. To make whole balls, join two hemispheres at the edge with a thin layer of couverture. For a festive finish, powder the ball with decorative powder paints or decorate as desired with sprinkles, glitter, edible flowers or colored chocolate. What is the mold suitable for? With a diameter of 75 mm and a height of 40 mm, you can create uniform hemispheres; the diameter of 7.5 cm offers space for several pieces at once. The chocolate mold helps you to achieve creative effects cleanly and efficiently.