Chocolate mold hemisphere Ø 2.5 cm, 18 pieces

Chocolate mold hemisphere Ø 2.5 cm, 18 pieces

With this mold, you can create shiny hemispheres for chocolate decorations and small Easter eggs. How to use it? Rinse the mold with warm water, dry it thoroughly and polish it with a dry cloth to give the chocolate its shine. Draw fine details into the polished mold as desired: either with tempered couverture in a contrasting color or with cocoa butter paint. For modern speckles, dab on some color with a toothbrush before pouring. What is this suitable for? To form individual hemispheres, which you then join together with a thin layer of couverture on the edge to form perfect balls. For a festive effect, powder the surface with decorative powder colors or decorate as desired with sprinkles, glitter, edible flowers or colored chocolate. The chocolate mold supports you step by step from the preparation to the final decoration. With the mold, you can create individual chocolate balls and seasonal accents in no time at all.