Tartelette set round Ø 10 cm, 4 pieces

Tartelette set round Ø 10 cm, 4 pieces

With this set, you can make professional tartelettes in no time at all. The system consists of two coordinated parts: four perforated tart moulds for the base and a silicone mould with four cavities for the topping. The perforated moulds ensure even heat distribution so that the shortcrust pastry turns golden brown and remains stable. The silicone mold has the same format and fits perfectly on the ready-baked bases. It is easy to use and always follows the same procedure. First bake the shortcrust pastry bases in the perforated molds and fill the silicone mold with cream, mousse or fruit mixture at the same time. The silicone mold is suitable for both the oven and the freezer. Once set, turn out the toppings and place them on the bases - done. Finally, decorate as you wish: edible flowers, colorful sprinkles or glitter powder add the finishing touches. For a professional finish, use Mirror Glaze for a high gloss or Velvet Spray for an elegant velvet look. Care instructions: Before first use, wash the silicone mold in a warm detergent bath and allow to drain - do not rub dry as silicone attracts lint. Thanks to its non-stick properties, greasing is not necessary and the mold is dishwasher-safe after use.