Ejector comma for patisserie mold

Ejector comma for patisserie mold

With the Komma patisserie mold, you can create beautiful desserts in small shapes, ideal as monoportions or petit fours. What is the tool suitable for? The patisserie ejector makes it easier to remove the finished desserts cleanly from the mold. How is it used? Place the mold with the finished desserts on the tray and press down gently; the petit fours or monoportions remain on the mold. This way you can serve your guests beautifully shaped results in no time at all. Please note: The comma patisserie mold must be purchased separately. The patisserie ejector is intended exclusively as a supplement to the mold.