Danish dough whisk, 33 cm

Danish dough whisk, 33 cm

This special tool mixes liquid and soft doughs efficiently and prevents flour inclusions. Thanks to its small surface area, dough hardly sticks and it can be cleaned by hand with a little washing-up liquid. What is it suitable for? From pancake or omelette batter to dumpling and cake batter to biscuit, shortcrust and even bread dough, the sturdy wire ensures even distribution of liquids and ingredients. Chocolate pieces, dried fruit or nuts can also be folded in without lumps. First mix the flour and dry ingredients, pour the liquid into the center and stir with the Danish pastry whisk until the flour is completely absorbed. The three wire loops on three levels open flour pockets so that no lumps form; you can then continue kneading by hand if necessary. The long handle makes stirring easier and the sturdy wire also cuts through slightly firmer doughs. You can also use the Danish to easily prepare softer sourdough, poolish or scalded dough pieces and mix the flour and water for firm bread doughs particularly evenly at the start.