Passion fruit powder

Passion fruit powder

Passion fruit powder is a natural alternative to fresh passion fruit. This powder can be used to make very aromatic and natural-tasting cakes, macarons, chocolates, smoothies and desserts. The fruit powder is also suitable for adding to shakes, mueslis, chocolate bars, ice creams, sorbets and yogurts. The powder is ideal for making fillings for cakes. It can also be used as a supplement to fresh passion fruit, whereby the powder spreads nicely and also guarantees good color mixing. The fruit powder can be used as an addition to the shell or filling of macarons, giving them a 100% natural color and an extremely delicate passion fruit taste. It can also be used to flavor butter creams. But even if you make your own chocolates, this powder is an ingredient you won't want to do without. The powder can be added to the praline filling to create a fresh, natural passion fruit flavor. The fruit is often not strong enough in chocolate. By adding the passion fruit powder to a fruit ganache, it provides a natural and intense passion fruit flavor. Of course, the powder can also be used directly in its pure form as a decoration. Truffles or Easter eggs can be decorated in a natural and subtle way. Simply coat the truffles or Easter eggs with chocolate and dip them in the passion fruit powder to create beautifully colored truffles or Easter eggs. Even classic chocolate bars or chocolate figurines can be given new colors and flavors by using passion fruit powder. Simply add a little of the tempered white couverture and you have a colorful and fruity chocolate creation. The powder is made from freeze-dried fruit, completely natural and without the addition of artificial substances. It is therefore a good and natural method if the fruit in question is not in season or only very little is needed. This is because the shelf life of passion fruit powder is significantly longer than that of fresh fruit. In addition, only ripe passion fruit is used in the production of passion fruit powder, exactly at the optimum point for an intense aroma. The fruit powder can therefore also be used as an aromatic support for less intense passion fruit. When storing the passion fruit powder, care must be taken to ensure that it is sealed airtight so that it does not absorb moisture and clump together.