Cake ring Ø 22 cm x 4 cm - circle within a circle

Cake ring Ø 22 cm x 4 cm - circle within a circle

The Ø 22 cm x 4 cm baking and cake ring is ideal for baking as well as for stacking and layering your cake afterwards. You can bake an airy sponge base directly in it, which stays perfectly in shape and can be further processed without cutting. Then use the same ring to build up your cake layer by layer - from the first base to the cream filling to the top layer. The ring ensures clean, even edges and stabilizes the cake while it cools and sets. With its convenient height of 4 cm, it is particularly suitable for finer, flatter layers and enables precise, controlled work. This results in cakes that not only taste delicious, but also look perfect.