White and pink sugar daisies
Price:
CHF5.90
VAT included
Last items in stock
4 pieces still available
Product Features
| Ingredients | Powdered sugar, tapioca starch, water, glycerine: E422, thickener: E401, E466, E415, E412, EGG WHITE, colorant: E120, E100, preservative: potassium sorbate. |
|---|---|
| Size | approx. 4 cm |
| Quantity | 6 pieces |
| Product Gluten free | Yes |
| Product Lactose free | Yes |
| Product suitable for vegetarians | No |
| Vegan product | No |
| Allergens | May contain traces of: Egg |
| Storage note | Store in a cool, dark and dry place |
For your Easter dessert, add some sugar flowers for the decoration.
Here are white and pink daisies with a yellow pistil.
With these sugars you will add a floral and spring touch to your delicious creations.
You might also like our light pink and dark pink sugar flowers Ingredients: powdered sugar, tapioca starch, water, glycerine : E422, thickeners : E401, E466, E415, E412, egg albumen , colour: E120, E100, preservative: potassium sorbate.
For allergens see ingredients in bold .
GLUTEN FREE
Contains: 6 sugar daisies
Diameter: Ø 3.5 cm
Storage: in a cool and dry place, away from light and heat.
Nutritional values per 100 g
energy
| 1636 kJ, 391 kcal | fat (of which satured) |
| 0 g (0 g) | carbohydrate (of which sugar) |
| 96 g (75 g) | salt |
| 0 g | protein |
| 0 g | 0 g |
Verzierte Madeleines
Product Name & Allergy Information
| Description | Confectionery decorations |
|---|
Nutritional Information / 100 g
| Energy (kJ) | 1636 kJ |
|---|---|
| Energy (kcal) | 391 kcal |
| Fat | 0.00 g |
| of which saturates | 0.00 g |
| Carbohydrate | 96.00 g |
| of which sugars | 75.00 g |
| Protein | 0.00 g |
| Salt | 0.00 g |