Pink nonpareils 100 g

Pink nonpareils 100 g

If you want fine details to make your creations shine, Nonpareilles pink are the perfect choice for versatile and stylish decorations. The delicate sugar pearls add elegant color accents and give your baked and chocolate creations a high-quality, playful look in no time at all. Whether on cupcakes, cakes or biscuits - the pink nonpareils ensure an even, decorative surface and harmoniously round off any baked goods. They look particularly beautiful on freshly decorated toppings, where they sit gently in the cream and provide a fine, even finish. They can also be used in a wide range of chocolate applications: Sprinkle the pearls onto freshly molded chocolate bars, pralines or broken chocolate while the couverture is still slightly soft. This allows them to adhere perfectly and provide a stylish contrast to the shiny chocolate. Desserts such as mousses or ice cream can also be refined and visually enhanced. They are particularly easy to use: sprinkle on directly after applying cream, icing or chocolate that has not yet fully hardened - and a decorative effect is created with minimal effort. With the Nonpareilles Rosa (100 g), you can give your creations a subtle, elegant touch and create targeted highlights - versatile, easy to use and always an eye-catcher.