Digital thermometer, waterproof and foldable

Price: CHF29.50
VAT included
Reference 0020-3842 Category Chocolate and praline utensils Brand miniSchoggi GmbH EAN13 7630557801626
Product in stock
more than 30 pieces available

Product Features

Size Length: 16.5 cm / Length folded out: 27.5 cm / Width: 5 cm / Height: 1.8 cm
Color(s) Black & Red
Suitable for Chocolate, couverture, cake melts, liquid, pasty and semi-solid masses
Material This thermometer is made of high quality plastic and is mercury free. The insertion needle is made of stainless steel.
Note Do not use thermometer in oven, temperature can be displayed in Celsius and Fahrenheit
Care instructions Clean with a damp cloth after use.
Technical data CR2032 button cell battery

Digital thermometer, waterproof and foldable

Precision is often the key to perfect results in the kitchen - with the digital, waterproof and foldable thermometer, you always have a reliable grip on the temperature. Whether you are tempering chocolate, making ice cream or baking bread, this compact and practical thermometer will help you with all your creations. Thanks to the 11 cm long, fold-out insertion probe, you can effortlessly measure temperatures of liquid and pasty masses in the range from -50 °C to 300 °C. The high measuring accuracy ensures reliable results - the maximum deviation in the corresponding temperature range is just +/- 1 °C, and an accuracy of 0.1 °C is generally specified. This makes the thermometer ideal for applications in the food sector and in hobby kitchens. The foldable design is particularly practical: the probe can be folded away to save space and the thermometer can be conveniently stowed away. At the same time, the device is waterproof, which not only makes cleaning easier, but also ensures robust and durable use. It is easy and efficient to use: first prepare all the ingredients for your creation, for example an ice cream base, vanilla cream or bread dough. Unfold the insertion probe and switch on the thermometer. Hold the probe about one to two centimetres into the mixture and wait a short moment until the temperature has stabilized. You can then easily read the value on the display. When heating on the hob, it is advisable to stir the mixture regularly. This prevents the base from burning and ensures that the temperature is evenly distributed and measured correctly. The thermometer is also a reliable aid when tempering couverture - simply place it in the melted chocolate and keep an eye on the temperature at all times. The thermometer is particularly easy to clean after use. Rinse the insertion probe with running water and a little washing-up liquid. Thanks to the waterproof design, you can briefly hold the entire device under water. After drying, fold the probe back in and store the thermometer to save space. With the digital, waterproof and foldable thermometer, you can work precisely, safely and efficiently - and create the perfect basis for successful baking and dessert creations.

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