Kirschstängeli stamp round high

Kirschstängeli stamp round high

With the round high cherry stem stamp, you can shape and emboss cherry stems cleanly and evenly. The stamp is ideal for making homemade cherry stalks in the desired shape. To use it, you will also need a suitable powder box, starch and a wooden beam. The wooden beam should protrude beyond the frame on both sides and rest neatly on the edges to create a straight surface. Before using for the first time, the motifs are attached to the wooden beam and left to dry thoroughly. The dry starch is then finely sieved, distributed in the powder box and smoothed out. You can then press the stamp neatly into the starch row by row. The prepared cavities are filled with the sugar-cherry mixture and then covered with starch again. After a resting time of at least 24 hours, the fine crust forms. The cherry sticks are then carefully removed from the starch and coated with tempered chocolate coating. It is important that the starch is dry and fine and that the bar lies flat. If the starch is too moist or the surface is not even, the shapes will quickly become uneven. You should also work carefully when removing the moulds so that the fine coating is not damaged. This cherry stem stamp makes it easier and cleaner to make cherry stems. You can create your desired shape precisely and evenly.