Digital professional temperature control unit 13.7 liters

Digital professional temperature control unit 13.7 liters

Perfectly tempered couverture is the key to shiny, crisp and professional results - with the professional-quality Digital tempering device, 13.7 liters, you can achieve this precisely, reliably and particularly conveniently. Thanks to the digital control, you can keep the temperature under control at all times and create ideal conditions for processing chocolate. The appliance is ideal for making chocolates, bars and figures. The generous work surface is particularly practical: you can tap out polycarbonate molds directly above the bowl without having to pour the excess couverture back over baking paper. With a capacity of up to 13.7 liters, the tempering unit is ideal for larger productions as well as for sophisticated individual pieces. It is well thought out and efficient to use: switch the appliance on at the back and set the desired temperature continuously - the scale goes up to 60 °C, although chocolate should not be heated above 45 °C. For pre-tempering, melt around two thirds of the couverture at around 45 °C in the covered stainless steel container for 2 to 4 hours, stirring occasionally. Then reduce the temperature to 26 to 29 °C and add the remaining couverture drops. Stir occasionally until they melt gently. If there are any pieces left, you can carefully heat them with a hot-air blower. Then bring the mixture to a processing temperature of around 29 to 33 °C. Use a spatula test - within 5 to 10 minutes - to check the gloss and firmness and ensure that the couverture is at the optimum temperature. The appliance is also easy to clean: the removable stainless steel container and lid are dishwasher-safe. Simply clean the housing with a soft cloth and a mild detergent. The digital temperature control unit, 13.7 liters in professional quality reliably supports you in series production and fine individual work. The precise temperature control via the digital display ensures consistent results and makes your entire work process noticeably easier. With this temperature control unit, you benefit from maximum ease of use, precise control and professional results - and take your chocolate creations to a new level.