Schokoladendekoration Spinnennetz, 6 Stück

Six delicate spider webs made of real chocolate – and Halloween has the cake caught in its web. Elaborately detailed, ready to use straight away, and crafted from real chocolate that impresses not only visually but also in flavour. Placed on Buttercream or Ganache, the spider webs look as if they were freshly spun – as though a spider had visited the cake on the night of the spirits. Simply take them out of the packaging, place them on your baked goods – done.

What makes these spider webs so special is their elegant effect on a wide variety of baked goods and desserts. On a cake, the spider webs can be laid flat on the Buttercream or Ganache – combined with a red drip effect or edible blood spray, a Halloween decoration is created that will astonish even the most daring guests. A tiramisu can be particularly effectively transformed into a Halloween dessert with the spider webs – simply lay them flat on the mascarpone cream and a hauntingly elegant dessert is instantly created. On brownies, place the spider web on the still-moist chocolate icing – instant Halloween effect without any effort. On cupcakes, one spider web each makes an elegant topper – laid flat on the topping, it turns every cupcake into a small, spooky work of art. On dessert glasses, mousse au chocolat, or a Halloween dessert buffet, the spider webs instantly add a creepy, atmospheric accent.

The spider webs are ready to use and require no preparation. On Buttercream, Ganache, Cake icing, royal icing, or mascarpone they sit firmly and adhere without any additional aids. On smooth Fondant, it is recommended to secure the underside with a small dot of melted chocolate so that the spider web stays in place during transport as well. As chocolate is sensitive to heat, do not store the spider webs near heat sources, in direct sunlight, or in warm rooms, and always place them only on completely cooled baked goods. In summer, place the spider webs on only shortly before serving and keep the finished decorated creation in a cool place until then. Store any remaining spider webs in a cool, dry, and light-protected location at 12–20°C – this way they retain their delicate shape and their shine until the next Halloween party.

These 6 delicate spider webs made of real chocolate are more than decoration – they are an edible piece of Halloween. Elaborately detailed and ready to use straight away, they instantly add a hauntingly elegant accent to every cake, every cupcake, and every dessert. Lying on the Buttercream or Ganache, the webs look as if freshly spun by a spider – deceptively realistic, strikingly effective, and with the unmistakable flavour of real chocolate. Simply take them out of the packaging, place them on your baked goods, and Halloween is fully decorated. Happy Halloween!