Power Flower food coloring for chocolate

Power Flower food coloring for chocolate

With Mona Lisa Power Flower food coloring, you can color chocolate and fatty masses cleanly, precisely and particularly efficiently. The innovative petals made from pure cocoa butter melt immediately and allow exact dosing without dripping, spilling or loss of color. This gives you full control over intensity and color tone at all times. The Power Flowers have been specially developed for use in chocolate, fondant, buttercream, ganache and other fatty masses. They ensure even, vibrant colors and fine nuances without changing the consistency. Thanks to their high concentration, you can achieve impressive results even with small quantities. Almost all desired shades can be mixed from the three primary colors, from delicate pastel nuances to strong, intense highlights. The colors are tasteless and guarantee a professional result, both for ambitious amateur bakers and for use in patisserie and confectionery. A sophisticated color system for creative freedom, perfect control and flawless chocolate creations.