Stork airbrush stencil

Stork airbrush stencil

The stork airbrush stencil makes it easy to create intricate stork motifs on cakes, desserts and toppers. It is particularly suitable for fondant, marzipan, cake edges and frozen desserts such as semifreddi and ice cream. Clean the stencil with lukewarm water before each use and dry it completely, as residual moisture can affect fondant or marzipan. Store the stencil flat so that it retains its shape. Prevent the stencil from slipping, for example on the edge of the cake, by holding it in place with one hand and spraying quickly with the other. For repeated placements, mark two opposite edge pieces so that the stencil fits perfectly later on. Check both sides for paint residue before each reuse. For best results, we recommend using matching airbrush paints. The Storch airbrush stencil also provides clear contours on frozen desserts. As soon as they are completely frozen, apply a thin layer of transparent gelatine and decorate as desired with the airbrush gun.