Cake board Round extra strong Gold, Ø 28 cm

With the Cake board Round extra strong Gold Ø 28 cm, you can present and transport cakes safely and stylishly. The extra strong board is ideal for light and heavy cakes as well as for festive and multi-tiered creations. A stable Cake board is the foundation for a beautiful and secure presentation. Especially with Buttercream and Fondant cakes, multi-tiered cakes or during transport, a firm base is particularly important. This keeps your cake stable and allows it to be neatly set up, decorated and served. A round Cake board is especially popular for classic cakes, Buttercream cakes and Fondant cakes. It offers a beautiful, clean look and can be decorated in a variety of ways. For the right size, it is advisable to plan for approximately 1.5 to 2.5 cm of border around each side of the cake. This leaves enough room for safe lifting and for an attractive appearance. A round cake with a diameter of approximately 24 to 25 cm is therefore particularly well suited to this board. In addition, the border can be used decoratively, for example with Buttercream, flowers, Fondant figures or a matching ribbon. The Cake board features a subtle pattern, giving it an elegant and high-quality appearance. It complements classic cakes just as well as modern designs. If you are making a Fondant cake, you can also cover the board with Fondant to match. To do so, roll out the Fondant thinly, lay it over the board, smooth it neatly and then trim the edge straight. This creates a particularly harmonious overall impression. When layering and finishing the cake, it is advisable to start by working on a smaller auxiliary board. Only for the final presentation is the cake placed on the definitive Cake board. This allows for cleaner work and keeps the cake in better shape. A cake turntable is also very useful for applying and covering the icing. Before placing the cake in its final position, you can apply a little Buttercream, Ganache or jam to the centre of the board. This helps the bottom layer adhere better and prevents the cake from sliding during transport. This is particularly helpful for larger or multi-tiered cakes. The visible border of the Cake board can also be used decoratively. This allows the transition between the cake and the board to be made more attractive. With Buttercream, Fondant decorations, flowers or a Cake ribbon, a cohesive overall look is created and the presentation appears even more refined. The Cake board is made from food-safe cardboard and is covered with a tear-resistant Aluminium foil. This keeps the surface stable and prevents it from becoming soggy. Despite the robust construction, the board should not be reused after use, as it cannot be cleaned. With this extra strong Cake board, you create a safe and beautiful base for your cakes. This makes presentation, decoration and transport considerably easier, and your creations will look even more impressive.