Silicone baking mold for Florentines Ø 4.8 - 6 cm, 8 pieces

With the Silicone mold for Florentines, you can easily bake pastries, Small cakes and desserts yourself. The mold is ideally suited for uniform results and clean unmoulding. Silicone baking molds are particularly practical when baked goods need to be released from the mold easily after baking. Thanks to the flexible material, the finished baked goods can be removed cleanly and processed further with ease. Depending on the recipe, the mold is suitable for baking, chilling or freezing. This means you can make not only classic pastries, but also cold desserts or small tarts. Before first use, the mold should be cleaned with lukewarm water and a mild washing-up liquid. Dry it thoroughly afterwards. Always place the mold on a stable baking sheet or Cake rack before filling, so that it can be transported safely. Fill the mixture evenly into the cavities and take care not to overfill the mold. This ensures that the baked goods take on a neat shape and can bake or freeze evenly. Typical mistakes arise from overfilling, from mixtures that are too soft when unmoulding, or from insufficient cooling before turning out. If you fill the mold carefully and allow the baked goods to cool or chill completely, unmoulding will be considerably easier. With this Silicone baking mold, you can create fine pastries and small desserts with particular ease. This allows you to bring many creative and attractive baking ideas to life with minimal effort.