Classic round silicone baking mold

Classic round silicone baking mold

Flexible baking and freezing are a breeze - the non-stick mold is suitable for cakes, puddings, jelly, ice cream and mousse. The Classic silicone mold is durable, unbreakable and heat-resistant; it can be baked at high temperatures and cleaned in the dishwasher. How is it used? Prepare the mixture, fill it in - greasing is not necessary, in fact it is not recommended, as it can be released by gently pressing and bending the edges. With the silicone mold, you can prepare doughs such as marble, lemon or chocolate cake in no time at all; savory variations are also possible. What is it particularly suitable for? For cold desserts, pour in the cool mixture and chill to set. After baking, leave the pastry to cool completely, wear heat-resistant gloves when removing from the oven and carry out the stick test if necessary. Thanks to its elastic flexibility, the tin is space-saving and can even be stored compressed without losing its shape; to give as a gift, the cakes can be coated with chocolate coating and wrapped in aluminum foil.