Baking tin heart wreath

Baking tin heart wreath

Thanks to the high-quality sheet steel, smooth surface and non-stick coating, you can create evenly baked wreaths that are easy to remove and present in style. Suitable for festive cakes such as Mother's Day cakes, birthdays or a classic Frankfurt wreath with custard buttercream, hazelnut brittle and cherries. Place a flower decoration in the middle as desired or fill with a liquid cream that runs out gently when cut. With the baking tin, the embossed details already look elegant without icing; with a little color, icing and decoration, they stand out particularly beautifully. Lightly grease the tin or spray it with baking spray, pour in your prepared batter and bake until the cake tests done. Leave the cake to cool briefly in the tin, turn it out carefully and sprinkle with powdered sugar if required or fill with a fine cream between the layers. Then simply clean the tin by hand with a little washing-up liquid so that it is ready to use again immediately.