Baking tin for hemisphere Ø 22 cm

Baking tin for hemisphere Ø 22 cm

With this hemisphere baking tin, you can effortlessly create hemispherical cakes, semifreddo and ice cream cakes. Made from anodized aluminium, the mould is particularly cold-resistant and therefore ideal for preparing frozen desserts. With a diameter of 22 cm, it offers sufficient volume for larger creations. Particularly practical: combine two hemispheres to create a perfect sphere, ideal for creative motif cakes such as a football cake or impressive ice cream cakes. It's easy to use: for a classic semifreddo, the Italian equivalent of a parfait, prepare a mixture of cream, eggs, sugar and flavorings and fill it into the mould. The mixture then sets in the freezer without an ice cream machine. A special tip for creative results: Layer different colored parfait mixes during the freezing process, combine surprising flavors or play with colors and tastes. This creates unique desserts that will delight both visually and in terms of taste.