Fireclay bread baking stone with pizza peel 40 x 30 x 3 cm

Fireclay bread baking stone with pizza peel 40 x 30 x 3 cm

The smoothly polished fireclay stone stores heat particularly effectively, releases it evenly and removes excess moisture from the dough - resulting in pizza, tarte flambée and bread with a particularly crispy crust. With its dimensions of 40 x 30 x 3 cm, it fits perfectly on an oven rack and in gas or charcoal grills with a lid and ensures optimum baking results at high heat both in the domestic oven and on the grill. For use in the oven, place the bread baking stone on a rack in the middle of the oven while it is still cold and heat it up to the highest possible temperature together with the oven. It is important that the stone is completely dry and is never placed directly in an oven that is already hot, otherwise it could be damaged. After around 25 to 30 minutes, the stone is fully heated and ready for use. Thin doughs such as pizza or tarte flambée benefit from particularly high heat and quickly become crispy, while you should keep an eye on the crust formation on breads. With the included scoop, which can carry a weight of 2 to 3 kg and has a specially flattened edge, dough pieces or topped pizzas can be pushed directly onto the hot stone with ease. Pizza is often ready after around 5 minutes, and the baking time for bread can also be significantly reduced thanks to the intense heat. The stone is also heated gently on the grill. In a gas barbecue, start with the outer burners on the lowest setting for around 5 minutes, then gradually increase the heat and finally switch on the middle burners. In the charcoal grill with lid, the charcoal is first glowed through in the chimney. The stone can be leaned against the side for preheating or used directly by starting the chimney starter on it and then spreading the glowing coal underneath. Any ash residue should be removed afterwards. After baking, leave the stone to cool completely. Flour residues can simply be brushed off, while thicker residues can be removed with a wire brush or a ceramic hob scraper. Cleaning with water or washing-up liquid is not necessary and should be avoided, as the high temperatures during baking kill all germs. Any stains that remain are purely visual and do not affect the function. With this 40 x 30 x 3 cm bread baking stone, you can achieve crispy baking results in no time at all - whether in the oven or on the grill.