Baking Belt insulating strips, 81 × 10 cm

Baking Belt Insulating strip,n 81 × 10 cm

Evenly high cakes without mounds succeed with this insulating baking belt because the heat from the pan is distributed evenly. What is it suitable for? It stabilizes the temperature of the cake tin in the oven so that the dough rises evenly and a clean result is achieved. How is it used? Dip the strip in cold water, carefully remove excess water (do not wring it out), place around the tin like a belt and tighten; then pour in the batter and bake as desired. Caution: maximum 180 °C and the strip must not touch any heating elements or the inside of the oven. The Baking Belt insulating strip is 81 cm long and 10 cm wide, suitable for round tins with a diameter of 8-20 cm and square tins with a width and length of 8-15 cm. With the Baking Belt insulating strip, you can bake cakes with a beautifully even height - without additional reworking.