Horse head biscuit cutter

Cookie cutter horse's head with embossing

The "Horse's head" biscuit cutter with a size of 7.5 cm brings elegance, strength and an animal touch to your bakery. The expressive horse head shape is ideal for creative biscuits, decorative accents and special baking ideas. Whether for horse lovers, riding clubs, children's parties or as a stylish motif all year round - this cutter makes for impressive baking moments. The cutter is versatile and suitable for both sweet and savory doughs. Fondant and marzipan can also be cut out cleanly and precisely, making the horse head perfect for decorating cakes, cupcakes and muffins. The clean cutting edge ensures even motifs with clear contours. For optimum results, roll out the dough thinly or to a thickness of around 5 mm as required. A lightly floured work surface and floured hands, rolling pin and cutter make it easier to release the motifs. The cut biscuits are baked at 200 °C until golden brown. The use of cold butter is particularly recommended for kneaded dough, as it gives the dough stability. If the dough becomes too soft during processing, a short cooling helps. After baking, the horse's head biscuits can be individually decorated - with royal icing, icing, chocolate or fine sugar decorations. Horse heads cut out of fondant or marzipan can also be colored and placed on desserts as decorative elements. The cutter is made of robust, durable material and is dishwasher-safe, making it particularly easy to clean. Whether for expressive biscuits, creative decorations or baking together with family and children - the "horse head" biscuit cutter is a versatile tool for creative baking moments.