Baking mold for cake cups

Baking mold for cake cups

This makes edible cups that will attract attention at any party. How is it used? Spray the mold with baking spray before baking or coat it with butter and a little flour, fill it with your cake batter and bake the cups. After cooling, you can fill them creatively: for example, sponge cake with buttercream or a mousse. For a savory version, bake bread dough in the cups and fill them with salmon or thon mousse. Or combine chocolate cake cups with white chocolate mousse. Fruit puree and whipped cream make it fruity; bake briefly in the oven to create pizza cups with tomato sauce and cheese. The mold is 35 cm long, 27 cm wide and 5.5 cm high; the baked cups have a diameter of 7 cm on the outside, 3.2 cm on the inside and are 5 cm high. The mold comes with instructions and matching recipes. Please do not put in the dishwasher: Clean the mold by hand with warm water and a little soap.