FunCakes Rollfondant Pastel Pink, 250 g

Fondant Pastel Pink 250 g

FunCakes Sugar paste is a smooth, pliable sugar mass – also known as sugar paste, Fondant, icing or Modeling paste – for covering and decorating cakes, cupcakes and Cake pops. Available in many colours and ready to use straight from the pack.

What is Sugar paste and what is it used for?

Sugar paste impresses with its smooth consistency, fine texture and high flexibility. The satin finish allows cakes to be covered cleanly with precise, sharp edges, as well as creative decorations of all kinds. It gives cakes, gateaux, cupcakes and Cake pops an elegant, professional appearance.

How is Sugar paste applied correctly?

First, apply a thin layer of Buttercream or Ganache as an adhesive base to the cake. Knead the Fondant thoroughly, roll it out evenly to approximately 3–5 mm on a work surface lightly dusted with Magic roll-out powder, and carefully drape it over the cake. Smooth it with a fondant smoother to avoid air bubbles, and trim any excess Fondant with a Sugarcraft knife.

For which baked goods is Sugar paste suitable?

Sugar paste is equally suited to wedding cakes, birthday cakes, novelty cakes and themed cupcakes. The wide range of colours allows individual designs for every occasion.

Preparation

The Fondant is ready to use. Knead it thoroughly before working with it – especially after refrigeration – so that it becomes uniformly smooth and easy to roll out.