Peach fruit powder, 30 g

Peach fruit powder, 30 g

This is a natural alternative to fresh peaches. It can be used to make very aromatic and natural tasting cakes, macarons, chocolates, smoothies and desserts. It is also suitable for adding to shakes, mueslis, chocolate bars, ice creams, sorbets and yogurts. It is ideal for making fillings for cakes. It can also be used as a supplement to fresh peaches, whereby the powder spreads nicely and also guarantees good color mixing. It can be used as an addition to the shell or filling of macarons, coloring them in a 100% natural way and giving them an extremely delicate peach taste. It can also be used to flavor butter creams. But even if you make your own chocolates, this is an ingredient you don't want to miss. It can be added to the praline filling to create a fresh, natural peach flavor. The fruit is often not strong enough in chocolate. By adding the peach fruit powder to a fruit ganache, it provides a natural and intense peach fruit flavor. Of course, it can also be used directly in its pure form as a decoration. Truffles or Easter eggs can be decorated in a natural and subtle way. Simply coat the truffles or Easter eggs with chocolate and dip them in it to create beautiful colored truffles or Easter eggs. Even classic chocolate bars or chocolate figures can be given new colors and flavors by using the chocolate. Simply add some of the tempered white couverture and you have a colorful and fruity chocolate creation. This can also be used in dessert production for fillings or decorations or when making a fresh smoothie. It is also perfect for making ice creams and sorbets. This is made from freeze-dried fruit, completely naturally and without the addition of artificial substances. It is therefore a good and natural method if the fruit in question is not in season or only very little is needed. This is because the shelf life of the peach fruit powder is significantly longer than that of the fresh fruit. In addition, only ripe peaches are used in the production of peach fruit powder, exactly at the optimum point for an intense aroma. It can therefore also be used as an aromatic support for slightly less intense peaches. When storing the peach fruit powder, care must be taken to ensure that it is sealed airtight so that it does not absorb moisture and clump together.