Cherries fruit powder, 40 g

Cherries fruit powder, 40 g

Cherry fruit powder, 40 g This is a natural alternative to fresh cherries. It can be used to make very aromatic and natural tasting cakes, macarons, chocolates, smoothies and desserts. It is also suitable for adding to shakes, mueslis, chocolate bars, ice creams, sorbets and yogurts. It is ideal for making fillings for cakes. It can also be used as a supplement to fresh cherries, whereby the powder spreads nicely and also guarantees good color mixing. It can be used as an addition to the shell or filling of macarons, giving them a 100% natural color and an extremely delicate cherry flavor. It can also be used to flavor butter creams. But even if you make your own chocolates, this is an ingredient you don't want to miss. It can be added to the praline filling to create a fresh, natural cherry flavor. The fruit often doesn't taste strong enough in chocolate. By adding the cherry fruit powder to a fruit ganache, it provides a natural and intense cherry fruit flavor. Of course, it can also be used directly in its pure form as a decoration. Truffles or Easter eggs can be decorated in a natural and subtle way. Simply coat the truffles or Easter eggs with chocolate and dip them in it to create beautiful colored truffles or Easter eggs. Even classic chocolate bars or chocolate figures can be given new colors and flavors by using the chocolate. Simply add some of the tempered white couverture and you have a colorful and fruity chocolate creation. This can also be used in dessert production for fillings or decorations or when making a fresh smoothie. It is also perfect for making ice creams and sorbets. It is made from freeze-dried fruit, completely naturally and without the addition of artificial substances. It is therefore a good and natural method if the fruit in question is not in season or only very little is needed. This is because the shelf life of cherry fruit powder is significantly longer than that of fresh cherries. In addition, only ripe cherries are used in the production of cherry fruit powder, exactly at the optimum point for an intense flavor. It can therefore also be used as an aromatic support for less intense cherries. When storing the cherry fruit powder, care must be taken to ensure that it is sealed airtight so that it does not absorb moisture and clump together