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The round piping tip is the most versatile of all: use it for macaron shells, éclairs, choux buns, dots and smooth buttercream swirls. Fine royal icing tips from 0.7 mm are perfect for lettering, lines and cookie decorating, while large plain tips up to 24 mm suit meringue and cupcakes. Every size available individually or as a set.
More shapes in Piping tips, such as star piping tips.