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Do you love nature and would like to add a natural touch to your pastries?
Here is a natural coloring powder which will be ideal for coloring your creams, icings, ice creams, etc.
The advantage of this powder, after its natural origin, is that it won't change the texture of your preparations.
Note that some colors such as red and blue have a little trouble to keep when cooking.
Ingredients: Maltodextrin, Stabiliser: E414, Carrots extract, Support: Triglycerides, Anti-agglomerating: E530, Anti-caking agent: Citric acid, Antioxidants : E306, Colouring (Carmine, Vegetable coal), Maltodextrin, Antioxidant: E300.
Contains: 1 jar of 10 g of Lin color
Storage: Protect from light and moisture after opening
Directions for use:
to preserve the color, cold use recommended (icing)
If the powder is compacted, crush it with a spoon
Incorporate directly into the preparation or dilute in a few drops of water
You may also be interested by our sage natural powder color. No nutritional information
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