Organic rose water, 100 ml

Organic rose water, 100 ml

The rose water is obtained by hydrodistilling the fresh blossoms of Damascena and Centifolia roses. In this way, the water is naturally combined with the aromas and fragrances of the flower. Depending on the flowers used and the distillation process, the water will be more or less fragrant. It is therefore difficult to give exact quantities in the recipes. One piece of advice: add a little, taste and repeat these steps until you like it! In the Middle East, rose water is a very popular spice that subtly flavors creams, ice creams and oriental recipes. You can also drizzle the water on pancakes or in the milk of cakes, puddings and panna cotta. Our recommendation is clearly to add the rose water to the tirggel batter. Just a few drops are enough to give the dough a rosy note. For a fresh lassi, choose a stirred yoghurt, add a few drops of rose water and some sugar and put it in the bowl of the blender together with ice cubes. In the time of the caliphs, this natural rose floral water was the symbol of the scents of the Orient, as delicate in smell as it is sweet in taste. This organic rose floral water is best kept in a closed bottle, protected from light. As it is not diluted, a few drops are enough to perfume your food. Rose water is also used for cosmetic treatments. Rose water contains no alcohol, no preservatives, has an antibacterial effect and moisturizes the skin naturally.