Halloween sugar, chocolate & sprinkle decorations
There are 45 products.
Halloween sprinkles, candy eyes and spooky chocolate figures turn cakes, cupcakes, cake pops, doughnuts and cookies into frightfully beautiful works of art in no time, without any modelling. If you want to decorate a Halloween cake, you will find edible Halloween decorations for every style here: cute with smiling pumpkins and little ghosts for a children's party, magical with wizard designs, truly creepy with skulls, skeleton hands and bloody eyes for a night of horror. Everything is ready to use and can be combined freely, so everyone finds the right design.
Sugar decorations, chocolate decorations and sprinkles at a glance
Sugar decorations come with pumpkins, zombies, mummies and witch hats, with witch hats and legs, with pumpkin, vampire, witch and skull, with ghost, bat, cat and pumpkin, with monsters, with the word Boo and in a wizard design. There are also sets such as the Creepy and Spooky Pumpkins Halloween sugar decoration sets with 8 pieces each, 3D sugar ghosts, pumpkins in a set of 6 and fondant skulls. Candy eyes are especially popular: round, oval, bloody, bandaged, in a 25 g pack or from Wilton in Mini, Midi and Maxi.
In chocolate there are white chocolate 3D ghosts, white chocolate Halloween decorations and bloody knives made of white chocolate, as well as chocolate decorations with skeleton hands, spider webs and a Halloween graveyard. Sprinkles add colour: Halloween nonpareils, the Happy Halloween and Halloween medleys, Happy Halloween Mix and Fantastic Halloween, Colourful Halloween sugar sprinkles, Halloweenmix and Spooky Halloweenmix 4 in 1 as well as orange, black and white sprinkles. With edible blood in a tube things get really gruesome.
What to look for: which Halloween sprinkle mix suits you?
First think about who you are baking for: colourful medleys, friendly pumpkins and ghosts suit children, while adults can enjoy skulls, spider webs and blood. For a wizard party, choose the wizard sugar decorations and add gold or black accents.
- Medleys and mixes: different shapes and colours in one pack, ideal for cupcakes, doughnuts and muffins.
- 4 in 1 mixes: four varieties in one pack, handy when you want to decorate several designs on one tray or cover large cake edges.
- Nonpareils and sprinkles: fine sugar pearls and sprinkles in Halloween colours for cake edges, cake pops and drip cakes.
Inspiration: decorating a Halloween cake
- Graveyard cake: cover a chocolate cake with dark ganache, sprinkle with crumbled chocolate cookies as soil and top with the Halloween graveyard chocolate decoration and skeleton hands reaching out of the earth.
- Monster cookies and cakes: press candy eyes into fresh icing or into green and purple buttercream and add a few drips of edible blood.
- Bloody drip cake: drizzle edible blood over a white cake and decorate it with bloody white chocolate knives and bloody candy eyes. Witch finger cookies get their gory effect the same way.
- Halloween Swiss roll: a chocolate Swiss roll becomes a quick party dessert with the spider web chocolate decoration and a pinch of sprinkles.
- Ghost cake pops and mummy muffins: dip cake pops in white chocolate and decorate them with 3D ghosts or oval candy eyes. For mummies, pipe thin strips of white icing criss-cross over muffins and place two candy eyes in between.
- Mixing is allowed: combine different designs such as pumpkins, ghosts and witch hats on one tray so that every guest gets a different one. This creates a varied sweet table with little effort.
Tips for spooky cakes and cupcakes
- Sprinkles stick to icing that is still wet, fresh buttercream or melted chocolate. For cake edges, press them on with the flat of your hand, and on royal icing sprinkle straight after applying it, before it dries.
- Decorate after baking: sprinkles and sugar figures are not ovenproof: in the oven the colours run.
- Avoid moisture: on whipped cream or in the fridge, sugar colours can dissolve. Add figures there just before serving.
- Place chocolate gently: handle chocolate decorations with cool fingers or tweezers to avoid fingerprints, and do not leave decorated cakes in the sun.
- Baking afternoon with children: sprinkling doughnuts, brownies and monster cakes with medleys and sprinkles in orange, purple, black or red is huge fun for children on a rainy October afternoon. Put the decorations out in small bowls so that every child can create their own spooky bake and take home a lovely memory.
Frequently asked questions about Halloween sprinkles and sugar decorations
Are the decorations edible?
Yes, sugar, fondant and chocolate decorations, candy eyes and sprinkles are edible and ready to use. If you have allergies, check the ingredients in the product description.
How many figures do I need?
Allow one design per cupcake. On a cake, three to five larger figures with sprinkles around the edge look best.
How long do sugar decorations keep?
The best-before date is what counts. Stored dry, cool, away from light and tightly sealed, but not in the fridge, sprinkles and sugar figures stay beautiful for many months. Also protect chocolate decorations from heat.
How do I make candy eyes stick?
On fresh icing or buttercream, simply press them on. On fondant or dry icing, a dot of melted chocolate works as glue.
How do I use edible blood?
Let it run straight from the tube down the edge of a cake or over cookies. For splatters, flick a few drops over the surface with a brush.
You may also like Halloween topper and Halloween cupcake, plus recipe ideas in our Halloween recipes.