velvet spray "Butter white"
Data sheetWeight : 100 ml
Do you want to give a simple and elegant decoration at the same time to your dessert? Opt for this velvet spray that will give a sublime butter white color to your entremets.
You can cover with velvet spray your desserts, mousses and ice cream. It is very important and necessary for your pastry to be frozen before spraying the velvet spray, otherwise it will not take.
If your spray is too cold, it will not be expelled properly and the velvet effect will not be at the top ...
Leave it under warm water for a few seconds to warm it up before using it.
Used with a different hue of food velvet, it also offers multiple possibilities of gradients and velvet shades.
Used with a stencil, you can create sets to infinity.
Ingredients: cocoa butter, dyes E171, propellant E943a, E943b, E944. May contain: milk, soybeans and products therof, sulphur dioxide and sulphites.
Storage: Store away from sources of heat and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50 ° C.
Nutritional values per 100 g
|energy||3014 kJ, 720 kcal|
|fat (of which satured)||80 g|
|- of which satured||49 g|
|- of which mono-unsatured||0 g|
|- of which polyunsatured||0 g|
|carbohydrate (of which sugar)||0 g|
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