In pastry making, you need rigour to obtain a perfect caramel, a perfectly tempered chocolate or to control the baking of your cakes. With this digital thermometer ranging from -50°C to 300°C, you will always be sure to get a perfect dessert.
You can also use it to get a perfect cooking of your meat or any other salty dishes.
The cap will allow you to protect the stem when it is stored.
Wipe only, not waterproof