Tricot Decor "Chic"
Silicone mat to create sugar laces.
It’s perfect to decorate in an original way the layer cakes, cupcakes and cookies. Extremely flexible, it can also be cut to create ribbons, edges and decorations. It allows you to create a light but of great effect decoration.
We suggest to use Tricot Decor® with the exclusive mixture Tricot Mix®.
Pour in a processor machine 3.5 oz Tricot Mix and mix adding 2.8/3.5 oz warm water for about 2 minutes at medium speed, until you obtain a smooth and creamy mixture. Helped by a spatula stretch out uniformily the mixture on the silicone mat. Bake in the oven at 80°C for 10/15 minutes. Take the lace out of the mould delicately helped by the spatula.
Size: 400 x 200 h 1,8 mm
Order of less than 20 CHF, 5 CHF of tax added to the shipping costs
FREE SHIPPING from 150 chf of purchase