Data sheetWeight : 230 gr
Glucose syrup is an essentiel ingredient used in pastries, confectionery and ice cream.
It prevents crystallization and provides elasticity and malleability when baking sugar or making ice creams.
Ingredients: glucose syrup. May contain traces of milk, eggs, soy and nuts.
Storage: Store in a cool and dry place, away from sunlight and heat sources. Once opened, the product is kept tightly closed until the expiration date indicated.