syrup, glucose, entremet, dessert, pastry
  • syrup, glucose, entremet, dessert, pastry

Glucose syrup

5.50 CHF

Data sheet

  Weight : 230 gr
In stock

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Glucose syrup is an essentiel ingredient used in pastries, confectionery and ice cream.  

It prevents crystallization and provides elasticity and malleability when baking sugar or making ice creams. 

Ingredients: glucose syrup. May contain traces of milk, eggs, soy and nuts

Storage: Store in a cool and dry place, away from sunlight and heat sources. Once opened, the product is kept tightly closed until the expiration date indicated. 

No nutritional information

Product Details

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