Data sheetWeight : 335 g
Glucose syrup is an essentiel ingredient used in pastries, confectionery and ice cream.
It prevents crystallization and provides elasticity and malleability when baking sugar or making ice creams.
Ingredients: glucose syrup, water, sugar, gelling agent (E407), acidity regulators (E330, E270, E325), preservative (E202). For allergens see ingredients in bold. Halal and Kosher certified. Suitable for vegetarians und vegans.
Storage: Keep away from light in a cool, dry place. Close well after use.
Nutritional values per 100 g
|energy||1128 kJ, 269 kcal|
|fat (of which satured)||0,1 g (0,0 g)|
|carbohydrate (of which sugar)||68 g (43 g)|
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