Data sheetWeight : 1 kg
Glucose syrup, essentiel ingredient, used in pastries, confectionery and ice cream.
It prevents crystallization and provides elasticity and malleability when baking sugar or making ice creams.
Ingredients: glucose syrup, sulphites <1%.
Storage: Keep away from light in a cool, dry place. Close well after use.
Nutritional values per 100 g
|energy||1335 kJ, 314 kcal|
|fat (of which satured)||0,1 g (0,1 g)|
|carbohydrate (of which sugar)||75 g (28 g)|
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