Flowers stensil

7.30 CHF

Data sheet

Diameter : 25 cm

Quantity

In stock

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Description

Enhance your cake with our floral stencil

Have you baked a cake and want to add a unique decoration? Opt for our flowers stencil which will bring a charming touch of spring to your dessert. Simply place this stencil on your cake or cookies, then apply royal icing, powdered sugar, glitter sugar, or use an airbrush to create stunning floral decorations.

Need a recipe to use your stencil?

Discover our Easter cake recipe (only in French and German), a Swiss tradition that uses a shortcrust pastry filled with a blend of almonds and rice. A real delight! Then use our floral stencil to provide the finishing touch and impress your guests.

Contains: 1 stencil

Material: plastic

Dimensions: Ø 25 cm

Care: Hand wash in lukewarm water before using for the first time and leave to air dry. Keep away from sources of heat and store on a flat surface. Not dishwasher safe.

Use:

Royal icing: Place the stencil on a cake covered in sugar paste. Prepare a medium consistency royal icing and carefully spread over the entire design with a spatula. Lift the stencil gently, keeping one end stationary.
Powdered sugar: Place the stencil on the cake. Sprinkle the surface with enough caster sugar. Lift the stencil with both sides at the same time.
Glitter sugar: Cover the cake with a thin layer of apricot jelly or jam. Place the stencil on the cake and allow it to adhere to the surface. Sprinkle the glitter sugar over the stencil and brush off any excess. Gently lift the stencil from both sides at the same time. You can also have fun decorating biscuits, cupcakes and cupcakes.

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