25 x 9 cm
You want to give a simple and elegant decoration at the same time to your dessert? Opt for this velvet spray that will give a sublime color to your entremets.
You can cover with velvet spray your desserts, mousses and ice cream. Your dessert must be frozen before squirting the velvet spray, otherwise you won't have the velvet effect.
If your spray is too cold, it will not be expelled properly and the velvet effect will not be at the top ...
Leave it under warm water for a few seconds to warm it up before using it.
Used with a different hue of food velvet, it also offers multiple possibilities of gradients and velvet shades.
Used with a stencil, you can create sets to infinity.
You will have the choice between 15 different colors.
Ingredients: Cocoa butter, vegetable oil (sunflower), propellant gas E943a, E944, E943b.
Additional ingredients per color:
Gold: colorants E555, E171, E171, humectant E422
Brown: colorants E129, E102, E133
Cherry Red: colorants E129, E133, E153
Orange: colorants E110
Lime: colorants E102, E133
Light Chocolate: colorants E129, E102, E133
White: colorants E170
Yellow: colorants E102
Pink: colorants E129, E171
Red: colorants E129
Green: colorants E102, E133
Black: colorants E151, E102
Blue: colorants E133
Fuschia: colorants E51, E129
Purple: colorants E132, E171, E120
Content: 150 ml et 100 ml for purple and fuschia velevet spray
Storage: Store away from sources of heat and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50 ° C.
|energy||3700 kJ, 900 kcal|
|fat (of which satured)||100 g|
|- of which satured||60 g|
|- of which mono-unsatured||36 g|
|- of which polyunsatured||4 g|
|carbohydrate (of which sugar)||0 g (0 g)|