Velvet Sprays "Silikomart"

16.90 CHF
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You want to give a simple and elegant decoration at the same time to your dessert? Opt for this velvet spray that will give a sublime color to your entremets.

You can cover with velvet spray your desserts, mousses and ice cream. Your dessert must be frozen before squirting the velvet spray, otherwise you won't have the velvet effect.

Cakelicious tip:

If your spray is too cold, it will not be expelled properly and the velvet effect will not be at the top ...
Leave it under warm water for a few seconds to warm it up before using it.

Used with a different hue of food velvet, it also offers multiple possibilities of gradients and velvet shades.
Used with a stencil, you can create sets to infinity.

You will have the choice between 15 different colors.  

Ingredients: Cocoa butter, vegetable oil (sunflower), propellant gas E943a, E944, E943b.

Additional ingredients per color:

Gold: colorants E555, E171, E171, humectant E422

Brown: colorants E129, E102, E133

Cherry Red: colorants E129, E133, E153 

Orange: colorants E110

Lime: colorants E102, E133

Light Chocolate: colorants E129, E102, E133

White: colorants E170

Yellow: colorants E102

Pink: colorants E129, E171

Red: colorants E129

Green: colorants E102, E133

Black: colorants E151, E102

Blue: colorants E133

Fuschia: colorants E51, E129

Purple: colorants E132, E171, E120

Content: 150 ml et 100 ml for purple and fuschia velevet spray

Storage: Store away from sources of heat and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50 ° C.

Nutritional values per 100 g

energy 3700 kJ, 900 kcal
fat (of which satured) 100 g
- of which satured 60 g
- of which mono-unsatured 36 g
- of which polyunsatured 4 g
carbohydrate (of which sugar) 0 g (0 g)
protein 0 g
salt 0 g

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