

Data sheet
Description
Tonka beans are the best flavour enhancer for chocolate, for example!
But you can also grate it into vanilla cream, fruit compotes, desserts, jams, ice creams, cookies and much more...
If you would like to make tonka caramels, take a look at our cream caramels recipe in French or German.
Contains: 15 g
Ingredient: tonka beans
May contain traces of soya, milk, egg, gluten, nuts, sulphites.
GLUTEN FREE
LACTOSE FREE
VEGAN
For foodstuffs: limited use. Not intended for direct consumption. Store away from heat, moisture and foreign odours.