Stainless steel angled spatula
9.50 CHF
Data sheet
- Length ( x Width) : 35.5
Description
Have an angled spatula in your kitchen!
An angled spatula is an essential tool to have on hand, especially for pastry lovers.
It will be a great help when you are working with chocolate, laying out your desserts, making perfect glazes etc…
Perfect for spreading sponge cake on a baking mat or smoothing the surface of a cake, it guarantees a clean, professional finish.
Its ergonomic shape ensures a comfortable grip, making it easy to work with precision on even the most elaborate desserts.
In our product range, we also have a small angled spatula that you may find useful.
Contains: 1 angled spatula
Material: stainless steel
Dimensions:
- spatula: 35.5 x 4 x 1.6 cm
- blade: 23.5 x 4 cm
Care: Before using for the first time, wash and dry the spatula in hot water. After each use, wash and dry.